Reddish-brown shallot bulbs with a superb flavour - high yielding with great storage ability
Mild and sweet flavour ideal for roasting, adding to casseroles and pies or making a savoury tarte tatin
Grow in rows in open ground or raised beds for the best results
You will receive a strip of sixteen healthy young plants ready to grow on
F1 hybrid plants bred for improved vigour, yields and disease resistance
Plant out after the first frosts and harvest from July to September. Keeps for months!
Premium plants grown by vegetable experts on a family run farm in Lancashire and sent to you at the best possible time for planting
Growing your own gives you healthy, fresh produce with a lower carbon plantprint than anything you can buy from a shop
Easy to grow and care for - simply remove your plants from their strip and pot them on individually until the last chance of frost has passed and they're ready to plant outside
