Is this the coolest vegetable you can grow? Bright, lime green heads packed into tight, fractal patterned florets with a delicious nutty flavour
Not just a pretty veg - romanesco is super hardy and versatile, like a cross between a cauliflower and broccoli
Grow in borders, allotments and raised beds
Great for gourmets, chefs and photographers
Plant out after the first frosts and harvest from August to November. Once the main head is cut, the plant will go on producing smaller heads
Premium brassica plants grown on a family run farm in Lancashire and sent to you at the best possible time for planting
Growing your own gives you healthy, fresh produce with a lower carbon plantprint than anything you can buy from a shop (and when did you last see this in a shop?)
Easy to grow and care for - you should see your first crop within 12-15 weeks
